[Sca-cooks] SCA Chef's 58 varieties

[Bronwynmgn at aol.com]

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In a message dated 3/4/2002 4:48:03 PM Eastern Standard Time,
jenne at fiedlerfamily.net writes:


> Unless it was on the 12th night menu, I have never seen this served by
> anyone but me in the East... must not be very popular in the Southern
> Region.
>
>

I did a garlic cameline the year we had the roast pig...

Brangwayna