[Sca-cooks] Sources of Protein

[Mark.S Harris]

Margaret commented:
> Don't bow and scrape to whiny
> fighters. They'll just get more whiny and start wanting chateaubriand and
> pheasant under glass. It's a public dayboard, not fighters-only, and
> you're being quite generous to start with.

Ok. Newbie cook time. Or at least non-French cook time. What is
"chateaubriand"? Obviously some fancy meat dish. How is it made?
Why is it considered special, other than having a fancy, French
name?

Stefan li Rous