Period salmon recipes (was Re: [Sca-cooks] OOP - Supper Tonight)

[Robin Carroll-Mann]

On 4 Mar 2002, at 11:27, Elaine Koogler wrote:

> I love salmon, and either of these ideas sounds great.  However, I do
> want to try something with salmon.  I've seen a commercial on TV for
> Turning Leaf wines where the guy does a salmon dish using blood orange
> juice...it looks intriguing, and I'd love to figure out how it's done.
>  I found some blood oranges at a store in Charlottesville, VA and can
> now give it a whirl.
>
> This store is called Food of all Nations, and has some ABSOLUTELY
> fabulous stuff.  It's the first time in this area that I've been able
> to find Seville oranges...not juice or anything else, but the real
> thing.  I can't wait to try a period recipe that calls for oranges!

Ahem.  May I suggest the "Cazuela de Salmon" from Nola?
Salmon cooked with orange juice, spices, nuts, and raisins.  My
translation and several people's redactions are in this Florilegium
file:
http://www.florilegium.org/files/FOOD-MEATS/salmon-msg.html


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net