Period salmon recipes (was Re: [Sca-cooks] OOP - Supper Tonight)

[Elaine Koogler]

thanks!  I've copied it off and will try it probably this coming weekend.

I also want to try the asparagus with orange sauce as well...IIRC it's a
Spanish recipe as well.  And...places around here are beginning to have baby
asparagus on sale!!!

Kiri (wondering if it would be overkill to have the salmon and the asparagus
in the same meal.......)
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 04, 2002 8:14 PM
Subject: Period salmon recipes (was Re: [Sca-cooks] OOP - Supper Tonight)


> On 4 Mar 2002, at 11:27, Elaine Koogler wrote:
>
> > I love salmon, and either of these ideas sounds great.  However, I do
> > want to try something with salmon.  I've seen a commercial on TV for
> > Turning Leaf wines where the guy does a salmon dish using blood orange
> > juice...it looks intriguing, and I'd love to figure out how it's done.
> >  I found some blood oranges at a store in Charlottesville, VA and can
> > now give it a whirl.
> >
> > This store is called Food of all Nations, and has some ABSOLUTELY
> > fabulous stuff.  It's the first time in this area that I've been able
> > to find Seville oranges...not juice or anything else, but the real
> > thing.  I can't wait to try a period recipe that calls for oranges!
>
> Ahem.  May I suggest the "Cazuela de Salmon" from Nola?
> Salmon cooked with orange juice, spices, nuts, and raisins.  My
> translation and several people's redactions are in this Florilegium
> file:
> http://www.florilegium.org/files/FOOD-MEATS/salmon-msg.html
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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