[Sca-cooks] Imaginary list was Re: Irish Stew recipe

[david friedman]

>The rice was parboiled in plain water for about 7 minutes, then dumped out
>and the almond milk was added. It was then cooked for about 20 minutes, by
>which time it was burned, despite almost constant stirring. Next time I will
>NOT use a 20 qt stock pot - if I really NEED that much rice, I'll do it in
>two or three smaller vessels - you just CAN'T keep that much stuff in
>constant motion without a motor. :-)

Would a variant of my standard way of cooking large quantities of
rice work here? Get the whole pot to a boil, then cover it and take
it off the heat and let it cook itself.

--
David/Cariadoc
http://www.daviddfriedman.com/