[Sca-cooks] Great Brine Shrimp Scampi;

[chirhart_1 at att.net]

      Unto caoiintiarn Hello from Chirhart.My lady and I
will be at the Loch Salann 25th .If you are to be there
would Like to meet you untill then . chirhart
 25thl> The Mistress Maire explained about my earlier post:
> > So the "brine shrimp" part of the shrimp scampi's probably just a name
> added to regular ole shrimp scampi.She's actually just moaning about the
> general non-periodness of the menus--stroganoff, shrimp scampi, and french
> onion soup not exactly being period.....There are some -uhm- areas/people
> resistant to more period ideas, or just plain not *aware* of all the
> alternatives out in the big, wide world.....<
>
>     I think what really twists my bloomers, is that this is their  25th
> Anniversary!!  and they're having this "stuff"  {Maire, did you see WHO is
> cooking?!}  and  I have knowledge that a  Cooking Guild resides within the
> Barony, so where  ARE they to push for more authenticity??!!    I've been
> {snottily} told that the Guild members  "don't cook  feasts."   Maybe they
> are just a private club of back patters.
>
>     Okay Constance,  I'm being snotty.  Please set the record straight about
> Guild & it's members.
>
>     Caointiarn
>
>
>