[Sca-cooks] honey butter/ icelandic chicken

[Susan Fox-Davis]

Hrolf Douglasson wrote:

> would some-one be kind enough to post the modern versions of these recipies
> on the list
> thanks
> vara

I use one part honey to four parts salted butter.  Yummy on wholemeal bread, a
former staple of the SCA dinner table although it's been downgraded from
"conjecturally period" to "for medicinal uses only."  I keep it in my Feasting
For Kids class because squishing stuff is fun for the kids to do.

Selene, Caid