[Sca-cooks] honey butter/ icelandic chicken

[david friedman]

>I use one part honey to four parts salted butter.  Yummy on wholemeal bread, a
>former staple of the SCA dinner table although it's been downgraded from
>"conjecturally period" to "for medicinal uses only."  I keep it in my Feasting
>For Kids class because squishing stuff is fun for the kids to do.
>
>Selene, Caid

And you tell them that this is something people didn't actually do
for feasts in the Middle Ages, but you've included it because it is
fun?

Do you do gingerbrede? It's much more fun to squish than honey
butter--for one thing, you can mold it with your fingers like
modeling clay and get your fingers only moderately messy (relative to
doing the same thing with honey butter).
--
David/Cariadoc
http://www.daviddfriedman.com/