[Sca-cooks] honey butter/ icelandic chicken

[Philip & Susan Troy]

Also sprach david friedman:
>>I keep it in my Feasting
>>For Kids class because squishing stuff is fun for the kids to do.
>>
>>Selene, Caid
>
>And you tell them that this is something people didn't actually do
>for feasts in the Middle Ages, but you've included it because it is
>fun?
>
>Do you do gingerbrede? It's much more fun to squish than honey
>butter--for one thing, you can mold it with your fingers like
>modeling clay and get your fingers only moderately messy (relative to
>doing the same thing with honey butter).

You know, it's great to see a man of Cariadoc's stature -- one of the
people who helped _build_ the SCA -- is still able to discuss the
relative squishiness quotients of different foods. Not to mention
getting all mooshy with puppies... ;-)

Of course, marzipan is the _real_ goods. It's good for your skin,
squishy, and doesn't stick to the fingers [much].

Maybe a spa treatment, Olwen?

Adamantius