[Sca-cooks] Dolmas

[DragonTamer]

I make both the dolmas and the sauce......totally OOP, I think, but I happen
to love the dish as prepared by my very English mother, so I used her
recipe-even made her e-mail me the recipe cuz I was craving it so much!
Memories of growing up include cuisines of many cultures, and many trips to
France, and one or two to Belgium (Before moving to the USA).

Amanda Blackwolf
----- Original Message -----
From: "Mark.S Harris" <mark.s.harris at motorola.com>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Tuesday, March 05, 2002 2:54 PM
Subject: [Sca-cooks] Dolmas


> Amanda Blackwolf commented:
> > In Muskogee? I've not seen any there. Guess I orta look closer! And
check
> > out Wild Oats next time I'm there too. It's really hard to make Yogurt
sauce
> > for my Dolma w/ fake yogurt.
>
> You are making your own dolmas? Or you are just making the sauce?
>
> We've had some discussions on these. Unfortunately, the evidence
> for a period food like dolmas is sketchy. Some definite info on
> things being cooked in grape leaves, but no recipes so far, and
> nothing like rice, stuffed in grape leaves with other stuff and
> cooked. You can find what I currently have in this file in the
> FOOD section:
> grape-leaves-msg  (17K)  7/25/00    Use of grape leaves in cooking.
> Sources.
> http://www.florilegium.org/files/FOOD/grape-leaves-msg.html
>
> If you've done any research on this, and found some additional info,
> I'd love to hear about it.
>
> Stefan li Rous
> stefan at texas.net
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