[Sca-cooks] Butter
Philippa Alderton
phlip_u at yahoo.com
Wed Mar 6 22:04:52 PST 2002
--- Stefan li Rous <stefan at texas.net> wrote:
> So what kind of yield do you get? How much (I assume
> heavy cream?) do
> you start with, and how much butter do you end up
> with?
Yield really depends on the butter. With the way the
commercial dairies are screwing around with fat
content and the like, there's no telling.....
Phlip
=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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