[Sca-cooks] onion soup not period?
Randy Goldberg MD
goldberg at bestweb.net
Thu Mar 7 16:34:56 PST 2002
> I know I've seen a modern recipe for onion soup that called for chicken
> stock, which was supposed to be from a French restaurant.
The recipe I have for French Onion Soup does, in fact, call for chicken
broth (NOT stock). It's the carmelization of the onions that should make it
brown - a brown beef stock would totally overpower the delicate flavor of
the onions.
Avraham
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