[Sca-cooks] onion soup not period?

[Randy Goldberg MD]

> I know I've seen a modern recipe for onion soup that called for chicken
> stock, which was supposed to be from a French restaurant.

The recipe I have for French Onion Soup does, in fact, call for chicken
broth (NOT stock). It's the carmelization of the onions that should make it
brown - a brown beef stock would totally overpower the delicate flavor of
the onions.

Avraham