[Sca-cooks] honey butter/ icelandic chicken

[Laura C. Minnick]

Stefan li Rous wrote:

> Okay, why "salted" butter, rather than the unsalted? Availability?
> Price? I'd think the unsalted would taste better/sweeter. But in period,
> salted butter was more likely to be what was available.

Salted butter was more likely to be available? Why do you say that? Do
you have something to base it on?

To quote Ras (where the h*ll is he, BTW?)- "Documentation, please!"

'Lainie