[Sca-cooks] MK cooks
Tara Sersen Boroson
tboroson at netcarrier.com
Fri Mar 8 08:31:24 PST 2002
> On the other hand, my mundane ex-boyfriend jabbed at me for the redaction
> of Hen in Broth that used canned chicken broth, theorizing that the
'added
> flavors and colors' probably made the difference in the recipe. [At the
There is something to that... I usually use homemade chicken or turkey
broth for soups and pot pies and things (PA Dutch style potpies - stew
with big, meaty noodles, not the stuff in a crust.) But, I use the
stuff in quart sized aseptic packages for making rice and other
incidentals. When I ran out of the packaged stuff and used my turkey
broth for rice last week, I found it to be *really* bland compared to
what I was used to. Yet, I've never found soup or pot pie to be bland.
So, the packaged stuff must be well hyped with something.
-Magdalena
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