[Sca-cooks] Question on Spanish Sauces

[jemoore at firstam.com]

they have a couple of variations of green garlic sauce

http://www.godecookery.com/nboke/nboke27.htm

http://www.godecookery.com/nboke/nboke06.htm

http://www.godecookery.com/nboke/nboke37.htm



----- Original Message -----
From: "Barbara Benson" <vox8 at mindspring.com>
To: "Cooks List" <sca-cooks at ansteorra.org>
Sent: Monday, March 11, 2002 11:27 AM
Subject: [Sca-cooks] Question on Spanish Sauces


> Greetings,
> I am contemplating a dish for an upcoming feast, I believe I found the
> recepit itself in the Florigium. In the recepit it says that you can serve
> it with Garlic and Green Sauces. Because I only have the one recepit I
> cannot figure out what the sauces sould be.
>
> PARA HAZER CEBOLLAS ENTERAS EN CAZUELA EN DIA DE QUARESMA
> To Make Whole Onions in Casserole on a Lenten Day
> Source: _Libro del Arte de Cozina_, 1599
> Translation: Brighid ni Chiarain (Robin Carroll-Mann)
> <big snip>
> You can also cover with garlic sauce and green sauce.
> <big snip>
>
> Any help would be greatly appriciated.
> Glad Tidings,
> Serena da Riva
>
>
>
>
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