[Sca-cooks] Question

[Elaine Koogler]

IIRC, we did them for a feast some time back, served them cold and folks
loved them!!  And the best part is that they are as simple as dirt.  As we
were doing them for a feast, we "oven-fried" them...used jelly-roll pans
(the ones with the upturned edges), put enough veggie oil on them to cover
the bottom, heated in the oven, pulled them out very carefully, placed
pastry rounds on them then slid them back into the oven.

Worked like a champ!!

Kiri
----- Original Message -----
From: <jemoore at firstam.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 12, 2002 11:20 AM
Subject: [Sca-cooks] Question


> Has anyone tried Crispels
>
> http://www.godecookery.com/mtrans/mtrans38.htm
>
> Warm or cold?
>
> I'd like to make them for a competition, but not sure how to serve them.
>
>
>
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