[Sca-cooks] Question

[jemoore at firstam.com]

Thanks

I'm just starting in the SCA and looking for something that would stand out
from the rest.


----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 12, 2002 11:43 AM
Subject: Re: [Sca-cooks] Question


> IIRC, we did them for a feast some time back, served them cold and folks
> loved them!!  And the best part is that they are as simple as dirt.  As we
> were doing them for a feast, we "oven-fried" them...used jelly-roll pans
> (the ones with the upturned edges), put enough veggie oil on them to cover
> the bottom, heated in the oven, pulled them out very carefully, placed
> pastry rounds on them then slid them back into the oven.
>
> Worked like a champ!!
>
> Kiri
> ----- Original Message -----
> From: <jemoore at firstam.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, March 12, 2002 11:20 AM
> Subject: [Sca-cooks] Question
>
>
> > Has anyone tried Crispels
> >
> > http://www.godecookery.com/mtrans/mtrans38.htm
> >
> > Warm or cold?
> >
> > I'd like to make them for a competition, but not sure how to serve them.
> >
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>