[Sca-cooks] sesame

[jemoore at firstam.com]

I'm not finding any recipes or imports online, however there must be
something about sesame leaves for beauty, cuz I found this site to buy it in
like a lotion.

http://www.functional.co.kr/viewproduct_14_e.html

weird huh?

----- Original Message -----
From: "Linda Peterson" <mirhaxa at morktorn.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 12, 2002 11:33 AM
Subject: Re: [Sca-cooks] sesame


> Not helpful to the question of leaves today, but we have found it very
> easy to grow sesame seeds here in Albuquerque. They should grow in your
> area, too. Like all home grown items, they were miles beyond the flavor of
> anything bought. We'll have to try the leaves.
>
> Mirhaxa
>
> On Tue, 12 Mar 2002, Maggie MacDonald wrote:
> > Ok, I've got a question. Is there a source for sesame leaf in America? I
> > was just in Seoul for a few days, and one of the really cool food
> > discoveries I made there was a cook it yourself bbq meal. The meat is
> > cooked on a charcoal grill set in the table, you then set it in red leaf
> > lettuce, or sesame leaf, smear with condiments and/or kimchee, add a dab
of
> > rice, roll and munch.
>
> > I can, of course, just use red leaf lettuce, but sesame leaves have a
> > really yummy basil type flavor to them (and more texture than lettuce).
> >
>   mirhaxa at morktorn.com
>
>
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