[Sca-cooks] halllloooooooooo?

[A F Murphy]

Here in NY, at least, many greengrocers are owned by Koreans, though
they don't usually specialize in Asian foods. If that's true near you,
you might ask them... they'd know sources, and might be fascinated that
you are interested! Might even be able to get you some.

Anne

Maggie MacDonald wrote:

>
> The day after I got back I checked my local asian grocery that has EVERY
> darn thing (anybody have a use for beef blood, pork blood, beef bile, or
> beef fries?), and there are no sesame leaves there anywhere. That
> particular shop was filipino oriented, so nobody had heard of sesame
> leaf.
> I called a chinese oriented one with the same results.
>
> I can, of course, just use red leaf lettuce, but sesame leaves have a
> really yummy basil type flavor to them (and more texture than lettuce).
>
> Regards,
> Maggie MacD.
> Calafia, Caid
> (mka San Diego area, California)
>
>