[Sca-cooks] halllloooooooooo?

[Elaine Koogler]

OK, then this sounds like a possible query for Master A...he might be able
to find someone around where he lives who can help us out.

Kiri
----- Original Message -----
From: "A F Murphy" <afmmurphy at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 12, 2002 11:54 AM
Subject: Re: [Sca-cooks] halllloooooooooo?


> Here in NY, at least, many greengrocers are owned by Koreans, though
> they don't usually specialize in Asian foods. If that's true near you,
> you might ask them... they'd know sources, and might be fascinated that
> you are interested! Might even be able to get you some.
>
> Anne
>
> Maggie MacDonald wrote:
>
> >
> > The day after I got back I checked my local asian grocery that has EVERY
> > darn thing (anybody have a use for beef blood, pork blood, beef bile, or
> > beef fries?), and there are no sesame leaves there anywhere. That
> > particular shop was filipino oriented, so nobody had heard of sesame
> > leaf.
> > I called a chinese oriented one with the same results.
> >
> > I can, of course, just use red leaf lettuce, but sesame leaves have a
> > really yummy basil type flavor to them (and more texture than lettuce).
> >
> > Regards,
> > Maggie MacD.
> > Calafia, Caid
> > (mka San Diego area, California)
> >
> >
>
>
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