[Sca-cooks] Fw: Check out iKoreaPlaza - Online Korean Supermarket Selling Kimchi, Ramen, CDs,

[Elaine Koogler]

I don't know.  If you look at this page:
http://www.foodsubs.com/HerbsAsian.html, and scroll down to the "s" section,
you can see pictures of the two kinds of leaves side-by-side.  It appears
that the sesame leaf is generally larger, and slightly different in shape.
And, given the descriptions of the taste of the two leaves, I suspect that
they don't taste much alike...

Kiri

----- Original Message -----
From: <ranvaig at columbus.rr.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 14, 2002 7:16 AM
Subject: Re: [Sca-cooks] Fw: Check out iKoreaPlaza - Online Korean
Supermarket Selling Kimchi, Ramen, CDs,


> >At 05:53 AM 3/13/02,Elaine Koogler said something like:
> >
> >>Guess what folks!  My message to Foods of all Nations worked.  They
> >>evidently forwarded my message to these importers (below) who suggested
the
> >>iKoreaPlaza, which I tried...and they do have them!!!!!
> >>(http://www.ikoreaplaza.com/ikp/index.asp) Yeah!!!  Asking dumb
questions
> >>works again!
>
> I looked at the picture and Korean "sesame" leaves look an awful lot
> like Japanese "shisho" leaves, which are readily available from Japanese
> stores.  I wonder if they are really the same, and if not, then what
> is the difference?
> http://www.ibiblio.org/herbmed/pictures/p-se/perilla-frutescens-1.jpg
> http://www.ikoreaplaza.com/ikp/assets/product_images/KPSM04FP004.jpg
>
> --
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