[Sca-cooks] Question

[Decker, Terry D.]

First use the full text of the recipe including the original, the
translation (or instructions to find them as occurs on the site) and the
adaptation.

Cite it as:  Matterer, James L., A Boke of Gode Cookery;
http://www.godecookery.com/goderec/goderec.htm , 2002.

The URL should point to the recipe.  The one in the citation above points to
the recipes in general.  The form of the citation is a general one which
works for most URLs and can be used unless one is required to prepare the
bibliography to a specific style.  Where the citation is separate from the
text as in a bibliography, you can phrqase it, ' A Boke of Good Cookery,
"recipe name;" ' for clarity.

Bear


> From: jemoore at firstam.com
>
> I would like to enter one of the recipes from The Gode
> Cookery website into
> an A&S competition...how would I document that?  Would I
> state that this is
> from The Gode Cookery and was written as?
>
> <newbie>
>