[Sca-cooks] Cariadoc quandry

[jenne at fiedlerfamily.net]

> 2. Sandalwood (saunders). See Forme of Cury (circa 1390), Chiquart's 'On
> Cookery'. My understanding is that saunders is fat soluble. Without fat, it
> may lie in globules in a liquid

Note that saunders is primarily a food colorant. There is some
sandalwood-like odor to it, but I haven't noticed that it added anything
to the taste of food it was in.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."