[Sca-cooks] Cariadoc quandry

[jemoore at firstam.com]

I did find this...not sure it would help though.

2. Sandalwood (saunders). See Forme of Cury (circa 1390), Chiquart's 'On
Cookery'. My understanding is that saunders is fat soluble. Without fat, it
may lie in globules in a liquid

http://www.pbm.com/~lindahl/articles/food_coloring_agents.html

----- Original Message -----
From: "Chris Griffin" <talond at netwalk.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 14, 2002 4:39 PM
Subject: [Sca-cooks] Cariadoc quandry


> Good gentiles;
>
>     I am working on a few of the recipes from Cariadoc's Miscellany and I
> have come across a couple small snags, namely saunders and galingale.
> Having visited most of the health and/or odd food stores in Columbus, I
> found one who believes "galingale" may be synonymous with gallangal, which
> he does not stock, but can order.  Has anyone else run into this?  Is this
> the same substance and do I really want a pound of it?  Secondly,
"saunders"
> has drawn a blank everywhere.  Can anyone advise even what sort of
> ingredient this is?
>
> Waryn de Ashley
>
>
>
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