[Sca-cooks] ot//splenda

[Philippa Alderton]

--- Randy Goldberg MD <goldberg at bestweb.net> wrote:

> So you can't use Splenda in a cake or cookies?

You CAN use it in cake or cookies, but not in candy.
That's why I think the problem is degradation due to
temperature, rather than Margali's concerns with the
additives.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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