[Sca-cooks] ot//splenda

[johnna holloway]

There is a Splenda dessert cookbook.
Unbelievable Desserts With Splenda: Sweet
Treats Low in Sugar, Fat and Calories
by Marlene Koch. It's being widely marketed
in non-bookstores like Super Walmarts. My
mother-in-law liked her copy alot. It covers
baking cookies and cakes and cheesecakes with
Splenda.

Johnna Holloway   Johnnae

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> --- Randy Goldberg MD <goldberg at bestweb.net> wrote:>
> > So you can't use Splenda in a cake or cookies?

>Philippa Alderton wrote:
> You CAN use it in cake or cookies, but not in candy.
> That's why I think the problem is degradation due to
> temperature, rather than Margali's concerns with the
> additives. Phlip