[Sca-cooks] Re: Dissolving Saunder

[Sue Clemenger]

Hmmm...all the references (including that below) I've ever seen to
saunders lead me to believe it to be reddish colored.  And yet, when I
bought saunders from the Pepperer's Guild, I found it more of a rusty
color (like terra cotta).  Kinda orange-ish.  Are there different kinds
of saunders out there?
--Maire

Elise Fleming wrote:
>
> Greetings.  IIRC, Cindy Renfrow showed us how to dissolve the
> powdered saunders at the Cooks' Symposium in Colorado Springs.  She
> took some lard, melted it in a pot, added the powdered saunders and
> stirred.  It mixed beautifully and was a beautiful red.  Try that??
>
> Alys Katharine