[Sca-cooks] Re: Dissolving Saunder
Sue Clemenger
mooncat at in-tch.com
Sun Mar 17 12:09:10 PST 2002
Hmmm...all the references (including that below) I've ever seen to
saunders lead me to believe it to be reddish colored. And yet, when I
bought saunders from the Pepperer's Guild, I found it more of a rusty
color (like terra cotta). Kinda orange-ish. Are there different kinds
of saunders out there?
--Maire
Elise Fleming wrote:
>
> Greetings. IIRC, Cindy Renfrow showed us how to dissolve the
> powdered saunders at the Cooks' Symposium in Colorado Springs. She
> took some lard, melted it in a pot, added the powdered saunders and
> stirred. It mixed beautifully and was a beautiful red. Try that??
>
> Alys Katharine
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