[Sca-cooks] Need help with a recipe- quail

[A F Murphy]

Hmm... I can get quail... I can get squab, now, too. I've looked at them
once in a while, and wondered what I might do with them, and if I should
try them... Didn't really know.  Now, I just might!

Aren't the ones you crunch up ortolons or something like that? (Probably
misspelling badly!) Don't think I've seen them. I connect them with "Gigi!"

Anne

Philippa Alderton wrote:

>--- Stefan li Rous <stefan at texas.net> wrote:
>
>
>>These are not small enough that
>>you eat them
>>bones and all are they?
>>
>
>No. If properly cooked, using a wet method such as the
>recipe suggests, the meat can easily be sucked off the
>bones. They're also fairly easy to bone.
>
>