[Sca-cooks] um, red cabbage in period?
Philip & Susan Troy
troy at asan.com
Mon Mar 18 09:07:32 PST 2002
Also sprach jenne at fiedlerfamily.net:
>Do we have any documentation for red cabbage in period? I know German
>cooks swear it is period, but I kinda need a book reference if there is
>one for something I'm writing.
Marx Rumpolt, in his 1581 "Ein New Kochbuch", sez:
>33. Nimb ein rot Haeuptkraut/ schneidts fein klein/ vnd quells
>ein wenig in warmen Wasser/ kuels darnach geschwindt auß/ machs mit
>Essig vnd Oel ab/ vnd wenn es ein weil im Essig ligt/ so wirt es schoen rot.
Roughly translated:
Take a head of red cabbage/ cut it nice and small/ and blanch
it a little in hot water/ then cool quickly/ make it with vinegar and oil/
and if it lies a while in the vinegar/ it becomes nice and red.
HTH,
Adamantius
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