[Sca-cooks] steam-baking
Elaine Koogler
ekoogler1 at comcast.net
Tue Mar 19 06:37:08 PST 2002
I found the following recipe in Soup for the Qan, and we served it at our
Festival of Kites a couple of years ago. Everyone seemed to enjoy it....
[93.] *Chuqmin (same as "long bread")
White flour (ten chin), vegetable oil (one chin), Chinese flower pepper
(one liang; roast and discard the juice), fennel (one liang; roast).
[Mix] ingredients and keep overnight. Use leaven, salt, soda and warm
water. Combine this with flour [dough]. The next day add flour to thicken.
Combine again into a dough. Divide each chin [of dough] into two loaves.
Put into a lung and steam.
Kiri
----- Original Message -----
From: "Stefan li Rous" <stefan at texas.net>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>; <Wildecelery at aol.com>
Sent: Tuesday, March 19, 2002 12:29 AM
Subject: [Sca-cooks] steam-baking
> Here is another message I recieved while off at Gulf Wars. This
> lady has asked me to post this here, in case some of you can help
> with this. Bear? Or maybe there is something along these lines in
> Book of the Quan(sp?), the Mongol book?
>
> I also suggested she look at joining this list and she asked for the
> directions to do so, which I've also sent her. So perhaps we will be
> seeing her here.
>
> Again, if you reply, please send a copy to her email address as she
> is not on this list.
>
> Thanks,
> Stefan
>
> > Subject: Seeking information...
> > Date: Mon, 11 Mar 2002 08:45:08 EST
> > From: Wildecelery at aol.com
> > To: stefan at florilegium.org
> >
> > Mi'Lord,
> >
> > I am searching for information regarding the history fo steam-baking.
> > Several people have suggested that I look into Mongol and Russian camp
> > -cooking techniques. Do you have any suggestions of resources or already
> > existing research?
> >
> > With Many Thanks!
> >
> > In Service to the Dream,
> > Ardenia
>
> --
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas stefan at texas.net
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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