[Sca-cooks] Simmering on a gas range

[Olwen the Odd]

>:) I just look at the flame. Big flame, little flame and everything in
>between. That's what I don't like about electric. Until I learn the
>'feel' of that stove, I can't 'see' how hot I'm cooking.
>
>You could mark the knob in reverse, in Farsi, with inverted runes, and
>it'd not slow me down the least.
>
>But then my mom taught me to cook by "that looks about right."
>
>Edouard

Sounds like the way I do and teach lampworking.  I can tell by sound and
knowing what type of glass is being used.  With that I can tell from across
the room if someone is working too hot or too cold.
Olwen

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