[Sca-cooks] Matzoh flavors

[Seton1355 at aol.com]

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I don;'t think that boiling has anything to do with it.  Religious men make
Shmurah (literaly: gaurded) 18 minutes from the time the flour hits the
liquid (water I assume) until out of the oven.
There is no boiling involved that I know of.
This is just specially watched matzoh to insure that there is no rising
taking place.. ("glatt" matzoh if you will.)
Phillipa

> Also sprach Seton1355 at aol.com:
> >"shmurah" matzoh  (very specially watched matzoh
>
> Is it true that this product never boils?
>
> Adamantius
>