[Sca-cooks] Matzoh flavors

[Philip & Susan Troy]

Also sprach Seton1355 at aol.com:
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>I don;'t think that boiling has anything to do with it.  Religious men make
>Shmurah (literaly: gaurded) 18 minutes from the time the flour hits the
>liquid (water I assume) until out of the oven.
>There is no boiling involved that I know of.
>This is just specially watched matzoh to insure that there is no rising
>taking place.. ("glatt" matzoh if you will.)
>Phillipa
>
>>  Also sprach Seton1355 at aol.com:
>>  >"shmurah" matzoh  (very specially watched matzoh
>>
>>  Is it true that this product never boils?
>>
>  > Adamantius

Sorry, I was being a doofus. As in, a watched pot, etc...

A.