[Sca-cooks] Matzoh flavors
Randy Goldberg MD
goldberg at bestweb.net
Fri Mar 22 04:42:26 PST 2002
> Also onion ones (Adamantius remembered these, I note in
> a later message), and the "everything" ones that are my favourite
> (with salt and onion and other good things). I too like matzoh a
> lot, especially the egg and everything ones. And since I'm
> Ashkenazic, that's about the only starch I can eat for the duration.
For the record - strict Jewish law says anything except PLAIN matzoh
(spreads don't count, I mean plain-flour-and-water) is not allowed
unless you are very young, very old, or infirm. And don't forget potato
starch, which is permitted.
Avraham
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