[Sca-cooks] Matzoh flavors

[Randy Goldberg MD]

> Also onion ones (Adamantius remembered these, I note in
> a later message), and the "everything" ones that are my favourite
> (with salt and onion and other good things).  I too like matzoh a
> lot, especially the egg and everything ones.  And since I'm
> Ashkenazic, that's about the only starch I can eat for the duration.

For the record - strict Jewish law says anything except PLAIN matzoh
(spreads don't count, I mean plain-flour-and-water) is not allowed
unless you are very young, very old, or infirm.  And don't forget potato
starch, which is permitted.

Avraham