[Sca-cooks] Pastry

[jemoore at firstam.com]

More of a pie crust, one that might "puff" when I bake it.

----- Original Message -----
From: "Philip & Susan Troy" <troy at asan.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 21, 2002 9:13 PM
Subject: Re: [Sca-cooks] Pastry


> Also sprach jemoore at firstam.com:
> >Looking for a recipe for a basic pastry that pre-dates or is near 1390.
> >Many of the recipes I have found some in 15th century cookbooks, but none
> >before then.
> >
> >Lina
>
> Are we talking about piecrust here, or any non-bread, non-pasta,
> dough products?
>
> Adamantius
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