[Sca-cooks] horseradish

[A F Murphy]

Stefan, you don't exactly want to take a nice big bite of a whole slice
by itself. I mean, unless you really need to clear out your sinuses -
works pretty well as an emergency decongestant, but not all that
comfortable. I'd grate a bit, put it on something bland to begin with,
and then go up from there if you want. Eating it like French fries would
certainly give you the experience, but I'm not at all sure you would
consider it "good"! Besides, I don't think I've ever heard of cooking it...

Anne


Harris Mark.S-rsve60 wrote:

>
>I've not thought of horseradish root as being 'bitter' before.
>This may be because most of the horseradish I've had was packed
>in vinegar or had vinegar in the sauce, so any bitterness was
>probably assumed to be a function of the vinegar and not the
>horseradish itself. I do have some fresh horseradish root at
>home. If I slice it up and fry it like "French Fries" this
>should give a good experience of the natural taste without
>any additions such as would be in the sauce.
>
>Stefan li Rous
>