[Sca-cooks] Matzoh flavors
Randy Goldberg MD
goldberg at bestweb.net
Fri Mar 22 17:34:13 PST 2002
> My husband and I have been discussing that point. I found whole wheat
> KfP matzoh and bought it for him. Part of my never-ending struggle to
> get him to eat more whole grains. He was surprised that it was
> available, because it wasn't "plain." I argued that it *is* plain,
> because there is nothing flavored about it. In fact, I think it is
> *more* plain than the stuff made with highly refined flour, which
until
> relatively recently had been a more specialized ingredient. So, what
do
> strict interpretations say about WW matzoh? I've never noticed KfP
> matzoh in flavors like onion or egg, presumably for the reason you
> stated. I have seen chocolate coated ones, though. I guess they
reason
> that it *is* a plain matzoh, the chocolate is just a condiment like
> cream cheese or butter.
You CAN get KfP egg, onion, etc matzohs. If you look closely, there will
be a disclaimer on the box which states more or less what I said in the
previous post.
Avraham
More information about the Sca-cooks
mailing list