[Sca-cooks] Matzoh flavors

[Randy Goldberg MD]

> My husband and I have been discussing that point.  I found whole wheat
> KfP matzoh and bought it for him.  Part of my never-ending struggle to
> get him to eat more whole grains.  He was surprised that it was
> available, because it wasn't "plain."  I argued that it *is* plain,
> because there is nothing flavored about it.  In fact, I think it is
> *more* plain than the stuff made with highly refined flour, which
until
> relatively recently had been a more specialized ingredient.  So, what
do
> strict interpretations say about WW matzoh?  I've never noticed KfP
> matzoh in flavors like onion or egg, presumably for the reason you
> stated.  I have seen chocolate coated ones, though.  I guess they
reason
> that it *is* a plain matzoh, the chocolate is just a condiment like
> cream cheese or butter.

You CAN get KfP egg, onion, etc matzohs. If you look closely, there will
be a disclaimer on the box which states more or less what I said in the
previous post.

Avraham