[Sca-cooks] Re:Ceramic cooking pots
    johnna holloway 
    johnna at sitka.engin.umich.edu
       
    Sun Mar 24 14:33:04 PST 2002
    
    
  
Catching up on mail---
there are recipes using pipkins scattered
throughout Martha Washington's Booke of
Cookery with notes by Karen Hess on their
use. See S30 "to preserue orringes" on pp.
244-245 among others.
Johnna Holloway  Johnnae
 Mercy Neumark <mneumark at hotmail.com> wrote:>
> > As far as pipkin recipes, I know I've seen some, but
> > I don't know how period > > they are.
Huette von Ahrens wrote:
> I found two recipes so far that mention using pipkins.
> They are both late Elizabethan.
    
    
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