[Sca-cooks] Re:Cooking techniques-
johnna holloway
johnna at sitka.engin.umich.edu
Tue Mar 26 17:53:37 PST 2002
See La Varenne for puff pastry.
It appears as recipe 13 on page 192
of the reprint of The French Cook which
was originally published in English in 1653.
Johnna Holloway Johnnae
Catherine Hartley wrote:snipped
This type survey can also provide a reference for
> folks who want to know, as far as we have sources readily available, when
> was the first use of puff pastry or what not.
> > Caitlin
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