[Sca-cooks] Re:Cooking techniques-

[Philip & Susan Troy]

Also sprach johnna holloway:
>See La Varenne for puff pastry.
>It appears as recipe 13 on page 192
>of the reprint of The French Cook which
>was originally published in English in 1653.

It also appears in Hugh Plat, c. 1609 CE, and probably existed
previously under other names. Plat's version is similar to a blitz or
Scottish puff paste.

Adamantius