[Sca-cooks] 13th or 14th cent. Italian food
Stefan li Rous
stefan at texas.net
Thu Mar 28 00:05:28 PST 2002
Master Cariadoc said:
> >Does any one have sources for period food in this time period?
>
> Platina is late 14th century; there are two published translations.
Thank you. I couldn't remember just when Platina wrote his book
so I didn't want to comment yet.
You might find some of the comments in this file useful when
deciding which version of Platina to buy:
cb-rv-Platina-msg (21K) 2/21/01 Reviews of cookbooks having Platina recipes.
This might also be of interest:
Platina-bib (7K) 11/ 7/00 A bibliography on Bartolomeo Platina by
Thomas Gloning.
There is also this file, also in the FOOD-BOOKS section of the
Florilegium:
p-Italy-food-bib (9K) 12/ 1/99 Bibliographies on period Italian food.
> There are some published secondary sources that other people are more
> familiar with than I am that might also be useful. Hope that helps.
You might find some comments on these sources in this file in the
FOOD-BY-REGION section:
fd-Italy-msg (16K) 1/24/02 Period Italian food. Cookbooks.
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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