[Sca-cooks] Beef Stew question

[Bronwynmgn at aol.com]

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In a message dated 3/28/2002 10:04:59 PM Eastern Standard Time, lcm at efn.org
writes:


> Ok- here goes- last summer I found, and used several times, a recipe for
> stewed beef. What I can remember of it was it had beef, onions, red wine,
> some spices, and either currants or raisons, probably currants. There might
> have been parsley too. So today, when I had planned to make it for dinner,
> I can't find the recipe! I had thought it was in COI or the Two-Fifteenth C
> books, but the recipes I found in there were similar, but not the same
> thing. No wine, no currants. It might have been in _Pleyn Delit_.

Pleyn Delit - Beef Y-Steweyd or some such.  Wait, here it is:

A Drye Stewe for Beeff