[Sca-cooks] Beef Stew question

[Laura C. Minnick]

At 10:58 PM 3/28/02 -0500, you wrote:
>On 28 Mar 2002, at 19:09, Laura C. Minnick wrote:
>
>> Ok- here goes- last summer I found, and used several times, a recipe
>> for stewed beef. What I can remember of it was it had beef, onions,
>> red wine, some spices, and either currants or raisons, probably
>> currants.
>
>It is from the _Two 15th Century Cookbooks_, and I believe there's
>a redaction in _Pleyn Delit_.  Here's a copy of the recipe on the
>Gode Cookery site:
>http://www.godecookery.com/goderec/grec72.htm

I like to do my own redactions, but that's it! The one I used tonight was
from the other part of the book- Harleian MS. 279. I didn't like it. I much
prefer this other one. Thanks!

'Lainie