[Sca-cooks] Beef Stew question
Robin Carroll-Mann
rcmann4 at earthlink.net
Thu Mar 28 19:58:41 PST 2002
On 28 Mar 2002, at 19:09, Laura C. Minnick wrote:
> Ok- here goes- last summer I found, and used several times, a recipe
> for stewed beef. What I can remember of it was it had beef, onions,
> red wine, some spices, and either currants or raisons, probably
> currants.
It is from the _Two 15th Century Cookbooks_, and I believe there's
a redaction in _Pleyn Delit_. Here's a copy of the recipe on the
Gode Cookery site:
http://www.godecookery.com/goderec/grec72.htm
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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