[Sca-cooks] Beef Stew question

[Robin Carroll-Mann]

On 28 Mar 2002, at 19:09, Laura C. Minnick wrote:

> Ok- here goes- last summer I found, and used several times, a recipe
> for stewed beef. What I can remember of it was it had beef, onions,
> red wine, some spices, and either currants or raisons, probably
> currants.

It is from the _Two 15th Century Cookbooks_, and I believe there's
a redaction in _Pleyn Delit_.  Here's a copy of the recipe on the
Gode Cookery site:
http://www.godecookery.com/goderec/grec72.htm


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net