[SCA-cooks] I quit- and froup!

[Mark Zawadzki]

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My wifes fave - same cherries, pour off all the syrup and replace with
vodka. Let "fester" for a while at room temperature and those cherries,
never mind the juice,  will pack quite a wallop !

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Randy Goldberg MD
> Sent: Friday, March 29, 2002 12:11 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [SCA-cooks] I quit- and froup!
>
>
> > >Misha might have chocolate, but I've got the beer, chicken, and
> > >cherries....Do I qualify for inclusion?
> > >--Maire
>
> Want to try something GOOOOOOOOD? Completely OOP, but who cares?
>
> Get a BIG jar of maraschino cherries (two pounds is a good
> start). Pour
> off 2/3-3/4 of the liquid, and replace it with Godiva
> chocolate liqueur.
> Let stand for 24 hours, then refrigerate for 4-6 weeks. Serve
> as is, or
> over vanilla ice cream, cold or warmed.
>
> Avraham
>
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