[SCA-cooks] I quit- and froup!

[Siegfried Heydrich]

    Aw, hell, y'all need to go for the GUSTO! Pour off 2/3 of the liquid,
replace it with Everclear or grain alcohol, and put it in a pressure cooker.
Cook it for 15 minutes or so, and then put 'em back in the jar. 6 of 'em
will get you buzzed, 12 will knock you down and commit numerous indignities
on your prone & motionless body.  We called 'em Cherry Bombs . . .
    And the juice is nothing short of wicked . . .

    Sieggy

----- Original Message -----

> My wifes fave - same cherries, pour off all the syrup and replace with
> vodka. Let "fester" for a while at room temperature and those cherries,
> never mind the juice,  will pack quite a wallop !
>
> > -----Original Message-----
> >
> > Want to try something GOOOOOOOOD? Completely OOP, but who cares?
> >
> > Get a BIG jar of maraschino cherries (two pounds is a good
> > start). Pour
> > off 2/3-3/4 of the liquid, and replace it with Godiva
> > chocolate liqueur.
> > Let stand for 24 hours, then refrigerate for 4-6 weeks. Serve
> > as is, or
> > over vanilla ice cream, cold or warmed.
> >
> > Avraham