[Sca-cooks] re: trenchers

[Mercy Neumark]

>Like I said, quick and dirty translation.  What we have here seems to >be
>an
>adaptation of the trencher.  Rather than being a squared-off round >loaf
>cut
>into slices and used as a plate, it's a loaf baked square, sliced
>horizontally, and used as an insulator and sponge to catch meat juices.

Isn't this called a sopp?  (Probably misspelling here).

--Arte

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