[Sca-cooks] maraschino cherries, was I quit- and froup!

[Randy Goldberg MD]

> I like Morellos best packed in light sugar syrup and use them in
> period food, as Morellos are called for specifically in some German
> recipes. I also found, at my local Persian market, a FABULOUS Middle
> Eastern brand of morello cherry syrup for making drinks - 1 pt syrup
> in 5 pts water. Same company that makes the lemon-quince syrup.

What's the brand on that syrup? I want to see if I can locate it here...
heck, I live in New York. It's gotta be here SOMEplace. :-)

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)