[Sca-cooks] maraschino cherries, was I quit- and froup!

[Lisabetta mka Kimberly]

http://www.eurofoods-oldham.co.uk/products.html#misc
--- Randy Goldberg MD <goldberg at bestweb.net> wrote:
> > I like Morellos best packed in light sugar syrup
> and use them in
> > period food, as Morellos are called for
> specifically in some German
> > recipes. I also found, at my local Persian market,
> a FABULOUS Middle
> > Eastern brand of morello cherry syrup for making
> drinks - 1 pt syrup
> > in 5 pts water. Same company that makes the
> lemon-quince syrup.
>
> What's the brand on that syrup? I want to see if I
> can locate it here...
> heck, I live in New York. It's gotta be here
> SOMEplace. :-)
>
> Avraham
>
> ****************************************
> Avraham haRofeh of Northpass
>      (mka Randy Goldberg MD)
>
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