[Sca-cooks] maraschino cherries, was I quit- and froup!

[Sue Clemenger]

Hey, Anahita, do you have an online source for morellos? I'd love to try
them....with or without chocolate liqueur <g>
--Maire

lilinah at earthlink.net wrote:
>

>
> I like Morellos best packed in light sugar syrup and use them in
> period food, as Morellos are called for specifically in some German
> recipes. I also found, at my local Persian market, a FABULOUS Middle
> Eastern brand of morello cherry syrup for making drinks - 1 pt syrup
> in 5 pts water. Same company that makes the lemon-quince syrup.
>